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Dr. Mikell Suzanne Parsons is a doctor of Chiropractic, a Certified Clinical Nutritionist and has earned two diplomats. One from the American Clinical Board of Nutrition and the other is in Chiropractic Neurology. In addition to this she is also a Certified Gluten (free) Practitioner. Formerly, she was Assistant Professor of Clinical Sciences at the University of Bridgeport College of Chiropractic and Naturopathic Medicine in Bridgeport, Connecticut where she taught women’s health, obstetrics, gynecology, geriatrics and EENT.

Dr. Parsons is a former Attending Doctor and Clinical Instructor at the Texas Chiropractic College in Pasadena, Texas. Before moving to Connecticut, Dr. Parsons maintained a multi-doctor practice of chiropractic, clinical nutrition and natural-medicine in Houston, Texas for 7 years. She lectures throughout the United States and Canada on clinical nutrition, women’s health issues, and the management of soft-tissue disorders. Previously, Dr. Parsons was in practice at a multi-disciplinary integrated medical practice in Milford, Connecticut where she specialized in women’s health and functional medicine.

In December of 1998, she was a contributing author of the critically acclaimed textbook “Instant Access to Chiropractic Guidelines and Protocols” published by Mosby, Inc. and in 2010 she contributed to Dr. Claudia Anrig’s “Second Edition of the Pediatric Chiropractic Textbook.” Dr. Parsons also currently publishes her own bi-monthly Ezine available on her website.

In the year 2001, she was the host of the radio talk show “The MultiCare Health Hour”, and has continued her media outreach as a reoccurring guest on the Central Valley Today show. She has also been a consultant for Whole Health Professional Consulting and Educational Services, an organization that provides clinical consultations to physicians of all types in order to help train them in functional medical management of difficult patients, as well as providing professional educational seminars in order to help train doctors in the methods of clinical nutrition, herbal therapy, and functional medicine.

Dr. Parsons served as a board member for the National Association of Nutrition Professionals (NANP), and is the founder of the Natural Path Health Center in Fresno, California where she continues to specialize in chiropractic, nutrition and chiropractic neurology and chiropractic pediatrics.

Professional Designations

  • D.C., Doctor Of Chiropratic
  • C.C.N., Certified Clinical Nutritionist
  • D.A.C.B.N., Diplomate of the American Clinical Board of Nutrition
  • D.A.C.N.B. Diplomate of the American Chiropractic Neurology Board

Education

  • Graduate of Los Angeles College of Chiropractic Los Angeles,CA
  • Certified Clinical Nutritionist
  • Diplomate of the American Clinical Board of Nutrition
  • Attending Clinical Instructor Texas Chiropractic College Pasadena, Texas
  • Private Practice of Clinical Nutrition and Chiropractic Houston, Texas
  • Assistant Professor of Clinical Sciences at the University of Bridgeport College of Chiropractic Bridgeport, Connecticut
  • Carrick Institute for Graduate Studies- Clinical Neurology Diplomate of the American Chiropractic Neurology Board
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